Unilibrary. Oliy ta'lim muassasalarining yagona elektron kutubxona axborot tizimi.

Ovqatlanish fiziologiyasi

"Ovqatlanish fiziologiyasi" fani talabalarga oziq-ovqat sohasining barcha sohasidagi mahsulotlarni xafsizligi va ular tarkibidagi oziqaviylik qimmatini, mahsulotlar tarkibidagi elementlar sifatini va havfli kassaliklarni keltirib chiqishi muhim bo'lgan nazoratni o'z ichiga oladi. Ushbu darslik " Ovqatlanish fiziologiyasi" fanining dasturi asosida yozilgan bo’lib, 5321000 - Oziq-ovqat maxsulotlari texnologiyasi (mahsulot turlari bo'yicha) mutaxassisligi bo'yicha tahsil oluvchi bakalavriat talabalari va shu soha mutaxasislari uchun mo'ljallangan.

Neyromarketing

В учебном пособии представлены методологические, методические и практические аспекты современных нейромаркетинговых технологий в контексте главных направлений: аромамаркетинг, визуальный, аудиомаркетинг, тактильный и вкусовой маркетинг. Методологической базой пособия являются теоретический и практический подходы к раскрытию тематики современного нейромаркетинга на основе мирового опыта и практики.

Probability and mathematical statistics

This book is both a tutorial and a textbook. This book presents an introduc- tion to probability and mathematical statistics and it is intended for students already having some elementary mathematical background. It is intended for a one-year junior or senior level undergraduate or beginning graduate level course in probability theory and mathematical statistics. The book contains more material than normally would be taught in a one-year course. This should give the teacher flexibility with respect to the selection of the content and level at which the book is to be used. This book is based on over 15 years of lectures in senior level calculus based courses in probability theory and mathematical statistics at the University of Louisville.

Mathematical Analysis II Second Edition

While the subject matter known as ‘Calculus 1’ concerns real functions of real variables, and as such is more or less standard, the choices for a course on ‘Calculus 2’ can vary a lot, and even the way the topics can be taught is not so rigid. Due to this larger flexibility we tried to cover a wide range of subjects, reflected in the fact that the amount of content gathered here may not be comparable to the number of credits conferred to a second Calculus course by the current programme specifications. The reminders disseminated in the text render the sections more independent from one another, allowing the reader to jump back and forth, and thus enhancing the book’s versatility.

Умумий психология. II-чи китоб

Мазкур дарслик умумий психология фанига бағишланган бўлиб, психологияга кириш, шахс ва унинг, индивидуал - типологик хусусиятлари тўғрисидаги материалларни ўзида мужассамлаштирган. Дарсликнинг ўтмишдошларидан фарқи шундаки, унда барча психологик категориялар, муаммолар янгича методологик ёндашув негизига суянган ҳолда талқин қилинади. Унинг биринчи қисмида психологиянинг предмети, тадқиқот методлари, принциплари, психиканинг эволюцион тараққиёти, фаолият ва онгнинг психологик таҳлили умумлаштирилган.

Mathematical Analysis I

This work is subject to copyright. All rights are reserved, whether the whole or part of the material is con- cerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, re- production on microfilm or in other ways, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the Italian Copyright Law in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the Italian Copyright Law.

Navigate workbook with key

1 F irs t m e e tin g s Grammar verb be (l/you) verb be (we/you) question words Vocabulary introductions numbers 1-10; countries the alphabet Speaking hello and goodbye Writing filling in a form Pronunciation saying names of countries the alphabet Listening for pleasure Murder in Kingston

Radioelektronika asoslari

Rossiyaning eng yaxshi universitetlari o‘qituvchilari tomonidan tayyorlangan va universitet nashriyotlarida birinchi marta chop etilgan turli fanlar bo‘yicha darslik va o‘quv qo‘llanmalaridan o‘quv jarayonida foydalanish imkonini beradi. Ushbu turkumda taqdim etilgan barcha darsliklar nashriyotning o‘quv-uslubiy bo‘limi tomonidan ekspertizadan o‘tkazilgan va asl nusxada nashr etilgan. O‘quv qo‘llanmada axborotni uzatish, qabul qilish, qayta ishlash va saqlash vositasi sifatida radioelektronika haqidagi zamonaviy g‘oyalar bayon etilgan. Axborot texnologiyalari rivojlanishining tarixiy bosqichlari ularning aloqa rivojlanishi bilan ajralmas birligida tasvirlangan. Signallar va ularning matematik modellari haqida dastlabki tasavvurlar shakllanadi. Garmonik tebranishlar va monoxromatik radioto‘lqinlarning eng muhim xususiyatlari ko‘rib chiqiladi. Radiokanalning asosiy elementlari tavsifi berilgan.

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f 1 First m e etin g s Introduce yourself Ask questions with be Say countries and numbers 1-10 Talk about where you're from Say the alphabet Use question words Say hello and goodbye Fill in a form

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All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by licence or under terms agreed with the appropriate reprographics rights organization. Enquiries concerning reproduction outside the scope of the above should be sent to the ELT Rights Department Oxford University Press, at the address above You must not circulate this work in any other form and you must impose this same condition on any acquirer Links to third party websites are provided by Oxford in good faith and for information only. Oxford disclaims any responsibility for the materials contained in any third party website referenced in this work

Умумий психология. I китоб

Мазкур дарслик умумий психология фанига бағишланган бўлиб, психологияга кириш, шахс ва унинг индивидуал-типологик хусусият­лари тўғрисидаги материалларни ўзида мужассамлаштирган. Дарс­ликнинг ўтмишдошларидан фарқи шундаки, унда барча психологик категориялар, муаммолар янгича методологик ёндашув негизига су­янган ҳолда талқин қилинади. Унинг биринчи қисмида психология­нинг предмети, тадқиқот методлари, принциплари, психиканинг эволюцион тараққиёти, фаолият ва онгнинг психологик таҳлили умумлаштирилган.

Возобновляемая энергетика в современном мире

Рассмотрены современные технологии преобразования возобновляе мых источников энергии (ВИЭ), включая энергетическое использование солнечного излучения для получения электроэнергии, тепла и холода, вет ровых потоков, биомассы, геотермальных флюидов, малых водных потоков и низкопотенциального тепла, а также «ключевые» технологии краткосроч ного и длительного аккумулирования тепла и электроэнергии.

Economic consequences of accounting. Moliyaviy hisobot

To become intelligent users of accounting information Learn the language and techniques Go beyond bookkeeping and computation Use a common framework to conceptualize issues

Поведение потребителей

В учебном пособии рассмотрены факторы внешнего и внутрен- него влияния на поведение потребителей, изложены вопросы воспри- ятия потребителем товаров, консюмеризма, этики продаж, установ- ления партнерских отношений и особенности принятия решения при выборе продуктов питания. Приведены примеры расчетов и вопросы для самопроверки.

Avtomobil texnik ekspluatatsiyasining me'yorlarini aniqlash usullari

Darslikda avtomobillarning texnik ekspluatatsiyasida qo‘llaniladigan asosiy me’yorlar, me’yorlarini aniqlash usullari, avtomobillar texnik ekspluatatsiyasi me’yorlarini resurslar bo‘yicha to‘g‘rilash, avtomobillarga texnik xizmat ko‘rsatish va ta’mirlash tizimi shakllanishining qonuniyatlari yoritilgan. Darslik 70711401- Transport vositalari muhandisligi (avtomobil transporti) mutaxassisligi magistrantlari uchun mo‘ljallangan.

Физиология питания

Физиология питания: учеб.-методич. пособие по изучению дисциплины для студ. бакалавриата по напр. подгот. 19.03.04 Технология продукции и организация общественного питания / М. Н. Альшевская. – Калининград: Издательство ФГБОУ ВО «КГТУ», 2022. – 102 с.