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Ушбу китоб барча китобхонларга манзур бўлади деган умиддамиз

Reinforcement of the Halal Industry for Global Integration Revival

The growing trend of the Halal industry has transformed the shifting in perception of the Muslim community and has changed the Moslem customers paradigm around the world. There are two reasons for the Halal product transition: first, the development of the Halal industry is beyond what is seen historically. Second, the Moslem market share is currently being considered by the world, therefore Halal market recently is not exclusively for Moslem Countries.

ТАДБИРКОР ҚИММАТЛИ ҚОҒОЗЛАР БОЗОРИДА

Ушбу рисолада тадбиркор фаолиятида қимматли қогозларнинг ўрни хусусида суз юритилади. Ундан нафакат тадбиркорлар, балки шу сохага кизиқувчи барча кишилар фойдаланишлари мумкин.

Halal Development: Trends, Opportunities and Challenges

The increasing demand for halal products including goods and services every year, especially for food and beverages, has resulted in a growing need for products with Halal guarantees. Along with the increasing trend of demand globally, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. The growth in demand for halal products increased significantly in Asia, Africa and Europe. This has also resulted in an increase in demand from consumers of halal products so that producers in producing food and beverage products must comply with the provisions of Islamic law

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Этой книжке открывается серия публикаций, посвященных едва ли не самой актуальной проблеме нашей нынешней жизни.

Enhancing the Regulatory DecisionMaking Approval Process for Direct Food Ingredient Technologies

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers

Food Health Nutrition, Technology, and Public Health

Th ese three volumes provide a comprehensive examination of research design and methods for studies in food and nutrition anthropology. Our goal is to provide a resource that bridges the biocultural or nutritional focus that traditionally characterized nutritional anthropology and the broad range of studies widely labeled as the anthropology of food, and food studie

Математика тарихи

Математика фанини ривожланишини асослари, бошқа фанларини ривожланиши каби, инсоният фаолиятининг амалий эҳтиёжларидан келиб чикади. Фаннинг ривожланиши бу ишлаб чиқаришнинг шаклланиши билан асосланади. ”Математика, бошқа фанлар каби, одамларнинг амалий эҳтиёжлари натижасида вужудга келди; булар: ер майдонининг юзаларини ўлчаш, идишларнинг сиғимини улчаш, вактни ўлчаш ва механиканинг элементларидир”. Ф.Энгельс. Анди - Дюринг.

La transformation des grains

La collection Agricultures tropicales en Poche (AtP) est gérée par un consortium comprenant le CTA de Wageningen (Pays-Bas), les Presses agronomiques de Gembloux (Belgique) et les Éditions Quæ (France). Cette collection comprend trois séries d’ouvrages pratiques consacrés aux productions animales, aux productions végétales et aux questions transversales.

Shimoliy iqlim mintaqalarida makkajo’xorini asosiy ekin sifatida yetishtirish texnologiyasi mavzusini o’qitish metodikasi

Bitiruv malakaviy ishida Shimoliy iqlim mintaqasida yetishtiriladigan makkajo’xori navlari xarakteristikasi va boshqa ma'lumotlar berilgan.

Електр магнит импульсининг айрим Ӯрта толали ғўза навларининг хўжалик қийматига эга белгиларига таъсирини ўрганиш

Битирув малакавий ишида табиий ва суъний омиллар таъсирида ғўза ўсимлигидаги ўзгарувчанлик ва бошқа маълумотлар берилган.

SPICES TYPES, USES AND HEALTH BENEFITS

This book presents topical research in the study of the types, uses and health benefits of spices. Topics discussed include the cultivation of sicilian aromatic plants; the role of spice products' synthetic cannabinoids in systems toxicity; the chemical composition, biological properties and applications of rosmarinus officinalis L.; the use of rosemary as an antioxidant in meat products; types and uses of Brazilian chili peppers and the ethno-medicinal perspectives of black pepper, cardamom, turmeric, ginger, coriander and cumin, among others.

Тут ипак қуртининг истиқболли селекцион тизимлари

Битирув малакавий ишида транслокант тизимлардан тут ипак қуртининг дурагайларини яратишда фойдаланиш, ипакчиликда селекция асослари ва бошқа маълумотлар берилган.

Шоли касалликлари ва уларга қарши фунгицидларнинг самарадорлиги

Битирув малакавий ишида Замбуруғларнинг фитотоксин ҳосил қилиш хусусиятини аниқлаш ва бошқа маълумотлар берилган.

Чиғаноқ замбуруғининг зараркунанда ва касаллликлари хамда уларга қарши кураш чораларининг тахлили

Битирув малакавий ишида экстенсив усулда етиштиришда Pleurotus туркумига кирувчи замбуруғларни инокуляция қилиш усуллари ва бошқа маълумотлар берилган.

Резовор мевали ўсимликлар касалликлари ва уларга қарши кураш чоралари таҳлили

Битирув малакавий ишида Тошкент вилоятининг табиий иқлим шароити, қулупнай касалликларига фунгицидларнинг таъсири ва бошқа маълумотлар берилган.