To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
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Fayl formati: | |
Fayl format turi: | application/pdf |
Fayl hajmi: | 44.81 MB |
Turi: | Kitob-albom |
Tili: | Inglizcha |
Kitob yozuvi: | Inglizcha |
Matn turi: | Bosma shaklda |
Kirish huquq turi: | OCHIQ KIRISH |
Foundations of Restaurant Management and Culinary Arts
The information presented in this book is provided for informational purposes only and is not intended to provide legal advice or establish standards of reasonable behavior. Operators who develop food safety-related policies and procedures are urged to obtain the advice and guidance of legal counsel. Although National Restaurant Association Solutions. LLC (NRA Solutions) endeavors to include accurate and current information compiled from sources believed to be reliable. NRA Solutions, and its licensor, the National Restaurant Association Educational Foundation (NRAEF). distributors, and agents make no representations or warranties as to the accuracy, currency, or completeness of the information. No responsibility is assumed or implied by the NRAEF. NRA Solutions, distributors, or agents for any damage or loss resulting from inaccuracies or omissions or any actions taken or not taken based on the content of this publication.
Fan yoʻnalishi: | | Iqtisodiyotni boshqarish. Menejment. Marketing. Iqtisodiy statistika. Hisob. Milliy hisob tizimi. Iqtisodiy tahlil | |
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UDK | |
Kitob nashriyoti nomi: | Printice Hall Pearson |
Kitob nashr qilingan shahar: | USA |
ISBN: | 978-0-13-801938-9 |
Kitob nashr qilingan yili: | 2011 Yil |
Betlar Soni: | 875 |