| To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
|---|---|
| Hujjat turi: | Darslik |
| Nashr tili: | Inglizcha |
| Kataloglashtirish manbai: | Inglizcha |
| Hujjat tipi: | Bosma shaklda |
| Kirish huquq turi: | OCHIQ KIRISH |
Noncommercial foodservice and administrator's handbook
Kitob mualliflari
John Cornyn,
This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold with the understanding that the publisher in not engaged in rendering legal, accounting, or other expert assistance is required, the services of a competent professional person should be sought.
| Bilimlar sohasi: | | Iqtisodiyotni boshqarish. Menejment. Marketing. Iqtisodiy statistika. Hisob. Milliy hisob tizimi. Iqtisodiy tahlil | |
|---|---|
| UDK | |
| Kitob nashriyoti nomi: | JOHN WILEY & SONS, INC. |
| Kitob nashr qilingan shahar: | Amerika Qo`shma Shtatlari |
| ISBN: | |
| Kitob nashr qilingan yili: | 1995 Yil |
| Betlar Soni: | 305 |
Kitobga aloqador kitoblar
Maktabgacha ta'limda pedagogik jarayonlarni loyihalashtirish
Quchqorova N.M,
Bekchanova F.M,
Durdiyeva M.A.,
