| To‘liq matnni ko‘chirib olish uchun kutubxonaga a'zo bo‘lish shart | |
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| Fayl formati: | |
| Fayl format turi: | application/pdf |
| Fayl hajmi: | 11.32 MB |
| Hujjat turi: | Va boshqa |
| Nashr tili: | Inglizcha |
| Kataloglashtirish manbai: | Inglizcha |
| Hujjat tipi: | Elektron shaklda |
| Kirish huquq turi: | YOPIQ KIRISH |
Food Processing Technology Principles and Practice Second Edition
Kitob mualliflari
P. Fellows,
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the author and the publishers cannot assume responsibility for the validity of all materials. Neither the author nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book
| Bilimlar sohasi: | | Umumtexnikaviy fanlar | |
|---|---|
| UDK | |
| Kitob nashriyoti nomi: | Published by Woodhead Publishing Limited |
| Kitob nashr qilingan shahar: | Cambridge |
| ISBN: | |
| Kitob nashr qilingan yili: | 2000 Yil |
| Betlar Soni: | 591 |