Kitoblar

Jami: 460 ta kitob

  • Student study Guide for use with Supervision key link to productivity
    O‘quv qo‘llanma

    Student study Guide for use with Supervision key link to productivity

    Leslie W. Rue, Lloyd L. Byars,

    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

  • Financial accounting
    O‘quv qo‘llanma

    Financial accounting

    Robert Libby Patricia A, Libby Daniel G, Short,

    No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.

  • Annual Editions: Marketing 96/97
    O‘quv qo‘llanma

    Annual Editions: Marketing 96/97

    John Richardson,

    Annual Editions is a series of over 65 volumes designed to provide the reader with convenient, low-cost access to a wide range of current, carefully selected articles from some of the most important magazines, newspapers, and journals published today. Annual Editions are updated on an annual basis through a continuous monitoring of over 300 periodical sources. All Annual Editions have a number of features designed to make them particularly useful, including topic guides, annotated tables of contents, unit overviews, and indexes.

  • Introduction to professional foodservice
    O‘quv qo‘llanma

    Introduction to professional foodservice

    Wallace L. Rande, Ed.D.,

    This book is intended as a text for introductory courses in foodservice management. Its chapters provide, first, a brief history and an overview of the foodservice industry. Then they cover the fundamental areas of a foodservice operation-menu planning, purchasing and receiving, production, services, safety and cleaning, and cost management.

  • Operations Management. Design, Planning, and Control for Manufacturing and Services
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    Operations Management. Design, Planning, and Control for Manufacturing and Services

    James В. Dilworth,

    The book may be interesting for those studying economics. As a primary business function, along with marketing and finance, the operations function plays a vital role in achiving a company`s plans.

  • Essentials of Economics
    O‘quv qo‘llanma

    Essentials of Economics

    John Sloman,

    We will also look at some of the big economic issues that face us all as members of society at the end of the twentieth century. Despite huge advances in technology, and despite the comfortable lives led by many people in the industrialised world, we still suffer from unemployment, poverty and inequality, and in many countries (the UK included) the gap between rich and poor has grown wider; our environment is polluted; our economy still goes through periodic recessions; our growing affluence as consumers is increasingly bought at the expense of longer hours at work and growing levels of stress. So what can be done about these problems? This book seeks not only to analyse these problems but also to examine the sorts of policies that governments pursue in their attempt to address them. The book is designed with one overriding aim: to make this exciting and highly relevant subject as clear to understand as possible. To this end, the book has a number of important features.

  • Topical Dialogues
    O‘quv qo‘llanma

    Topical Dialogues

    Serafimova, Shaevich,

    Topical Dialogues is a practical English-learning book designed to help students improve their speaking, listening, and vocabulary through everyday conversational topics. Each chapter centers on a specific theme—such as family, school, travel, health, work, shopping, or social issues—and presents short, realistic dialogues followed by comprehension questions, vocabulary lists, and guided speaking exercises.

  • A Manufacturing CEO’s Secret Tips for Improving Profit
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    A Manufacturing CEO’s Secret Tips for Improving Profit

    Richard Ludwig,

    In most human endeavors, there are people who help. Those people should be thanked, publicly if possible. There are several people whose contributions were important to having this book published, and I’d like to thank them. Donald was the vice-president of Finance, my advisor, and friend during the years as owner of my company. Both Earlyn and Jim were early readers whose comments were encouraging enough to keep me going. In addition, Earlyn helped identify the people to contact to get this book published. If you are helped by this book, you should thank her too.

  • Marketing hospitality
    O‘quv qo‘llanma

    Marketing hospitality

    Tom Powers,

    This book was written specifically for the first course in hospitality marketing. In some programs this will be a principles of marketing course taught by HRI faculty. In others it may follow a principles course taught for all business administration students, and will be the first HRI marketing course that emphasizes applications of marketing to the hospitality industry. The text emphasizes basic marketing theory and contemporary practice.

  • The management of service for the Restaurant Manager
    O‘quv qo‘llanma

    The management of service for the Restaurant Manager

    Raymond J,

    As only time distances me from my departed parents, I continue to reflect fondly on my father and my mother and how they contributed to me.To Rosalie and Chivo - I love you, and I dedicate this second edition to you. To Louis who always knew.

  • The marality of capitalism
    O‘quv qo‘llanma

    The marality of capitalism

    Mark W. Hendrickson,

    The foundation for Economic Education, Founded 1946 by Leonard E. Read, exists to serve individuals concerned about freedom. Recognizing that the reasons for are grasped only through an under-standing of the free marker, private property, Limited government way of life, The Foundation is a firs -source institution providing literature and activities presenting this point of view.

  • Financial Opening
    O‘quv qo‘llanma

    Financial Opening

    Bernhard Fischer, Helmut Reisen,

    Printed in the United States of America.All rights reserved.No part of this book may be used or reproduced in any manner without written permission exsept in the case of brief quotations embodied in critical and reviews.

  • Economics. 1
    O‘quv qo‘llanma

    Economics. 1

    John Sloman,

    Economics affects all our lives. As consumers we try to make the best our of limited incomes. As workers-or future workers!-we take our place in the job market.

  • Modern microeconomics Analysis and Applications
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    Modern microeconomics Analysis and Applications

    David N. Hyman,

    All rights reserved. The contents or parts thereof may be reproduced for classroom use with Modern Microeconomics: Analysis and Applications. Third Edition by David.N.

  • Applied statistics improving Business Processes
    O‘quv qo‘llanma

    Applied statistics improving Business Processes

    Bowerman,

    Applied Statistics: Improving Business Processes in an evolutionary approach to the first course in business statistics. This approach integrates the traditional approach with its emphasis on classical inference based on confidence intervals and hypothesis tests a more modern approach that emphasizes process improvement by using statistical process control methodology, regression analysis, and design of experiments.

  • Communicating in business: An action - oriented approach
    O‘quv qo‘llanma

    Communicating in business: An action - oriented approach

    Wayne. Dauwalder,

    These facts have formed the backdrop and theme of our text. While we systematically cover the standard topics usually taught in this course, we do not cover communication as an end but as a means for successful business action. In Chapter 1, Communication, Information, and Action, you'll read about the central importance of communication in organizational life, an idea that we emphasize through all other chapters. Our intent is to focus student and instructor attention on the decision-making/business action purposes of communication and how to shape communication and action using modern business tools.

  • International Business. Competing in the Global Marketplace Postscript 1997
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    International Business. Competing in the Global Marketplace Postscript 1997

    Charles W.L. Hill,

    An international business in any firm that engages in international trade or investment. International trade occurs when a firm exports goods or services to consumers in another country. International investment occurs when a firm invests resources in business activities outside its home country.

  • English For Businessmen 4
    O‘quv qo‘llanma

    English For Businessmen 4

    Н С Попова,

    “English for Businessmen 4” o‘quv qo‘llanmasi biznes ingliz tilining yuqori darajadagi amaliy ko‘nikmalarini shakllantirishga qaratilgan bo‘lib, xalqaro korporativ muhitda samarali muloqot qilishni istagan o‘quvchilar uchun mo‘ljallangan. Ushbu bosqichda o‘quvchilar global biznes strategiyalari, menejment, moliyaviy tahlil va muzokara yuritishning ilg‘or usullari bo‘yicha murakkab til konstruksiyalari va atamalar bilan tanishtiriladi. Kurs mazmuni quyidagilarni o‘z ichiga oladi: Global bozorlar, xalqaro savdo va investitsiya jarayonlari Strategik rejalashtirish, liderlik va korporativ boshqaruv terminologiyasi Katta hajmdagi biznes matnlarni tahlil qilish, hisobotlar tuzish va professional taqdimotlar yaratish Yuqori darajadagi muzokaralar, konfliktsiz muloqot va diplomatik til unsurlari Formal va noformal biznes yozishmalari, jamoa boshqaruvi va loyiha kommunikatsiyasi Real biznes case-study’lar asosida mustaqil fikrlash va qaror qabul qilish ko‘nikmalarini rivojlantirish

  • English For Businessmen 2
    O‘quv qo‘llanma

    English For Businessmen 2

    M.V. Povlova,

    “English for Businessmen 2” o‘qish, yozish, tinglab tushunish va og‘zaki nutq ko‘nikmalarini biznes muhiti uchun rivojlantirishga qaratilgan o‘quv qo‘llanmadir. Kursning asosiy maqsadi – o‘quvchilarga xalqaro biznesda qo‘llaniladigan amaliy ingliz tili ifodalarini, ish jarayonidagi muloqot shakllarini va yozma biznes aloqalarining uslublarini chuqurlashtirilgan tarzda o‘rgatishdir. Ushbu daraja quyidagi mavzularni qamrab oladi: Kompaniyalar tuzilishi, bo‘limlar o‘rtasidagi aloqa Ish uchrashuvlari, muzokaralar va taqdimotlar Xat yozish, xizmat yozishmalari, rasmiy elektron pochta etiketi Marketing, savdo, moliya va boshqaruv sohalaridagi asosiy terminologiya Mijozlar bilan ishlash, shikoyatlarni qabul qilish va xizmat ko‘rsatish standartlari Telefonda muloqot qilish, professional dialoglar tuzish

  • How to teach pronunciation
    O‘quv qo‘llanma

    How to teach pronunciation

    Gerald Kelly,

    “How to Teach Pronunciation” ingliz tili o‘qituvchilari uchun mo‘ljallangan metodik qo‘llanma bo‘lib, talaffuzni samarali o‘rgatishning nazariy va amaliy tamoyillarini yoritadi. Kitob o‘quvchilarning tovushlarni to‘g‘ri aytishi, urg‘u, intonatsiya va ritmni to‘g‘ri qo‘llashi hamda nutq ravonligini rivojlantirish uchun zarur bo‘lgan strategiyalarni taklif etadi. Qo‘llanma quyidagilarni o‘z ichiga oladi: ingliz tilining fonetik tizimi va uning asosiy qiyinchiliklari, minimal juftliklar, drilling mashqlari, transkripsiya va fonemik awareness bo‘yicha uslublar, intonatsiya, ohang, stress va connected speechni o‘rgatish metodlari, o‘quvchilarning talaffuz xatolarini tahlil qilish va samarali feedback berish, sinfda qo‘llash mumkin bo‘lgan amaliy mashqlar, o‘yinlar va kommunikativ faoliyatlar. Kitob yangi va tajribali o‘qituvchilarga talaffuzni o‘rgatish jarayonini samaraliroq, tushunarli va interaktiv qilishda yordam beradigan puxta metodik manba hisoblanadi.

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