Kitoblar

Jami: 2 ta kitob

  • Fundamentals Of Organic Chemistry
    Darslik

    Fundamentals Of Organic Chemistry

    Graham Solomons,

    Fundamentals of Organic Chemistry provides a clear, concise introduction to the principles, structures, reactions, and mechanisms that define organic chemistry. McMurry presents the subject in a logical, conceptual way, emphasizing understanding over memorization. The text covers topics such as molecular structure, bonding, stereochemistry, functional groups, reaction mechanisms, spectroscopy, and biomolecules. It is designed for students who need a one-semester overview of organic chemistry or a strong foundation before advanced study.

  • Biochemistry of Foods Third Edition
    Darslik

    Biochemistry of Foods Third Edition

    N. A. Michael Eskin , Fereidoon Shahidi,

    The book is organized into four major sections. Part I deals with important biochemical changes occurring in rawfoods that affect quality. In addition to discussing the biochemistry of cereal development in Chapter 1, a section has been added on legumes. Chapter 2 covers postharvest changes in fruits and vegetables with a more extensive discussion of flavor and storage.